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Sashimi Grade King Salmon Fillet, B.C. Fine Food Reviews

4.7 Rating 29 Reviews
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Wancer
Verified Reviewer
“”
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Posted 3 years ago
Lai
Unverified Reviewer
“Orange color left on the kitchen towel after washed and dried, also on cooking paper after baked. Is it normal?”
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Posted 3 years ago
Ying
Verified Reviewer
“2 pieces no longer vacuum packed”
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Posted 3 years ago
Canny Ngai
Verified Reviewer
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Posted 3 years ago
Fok
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Posted 3 years ago
Jessie Lai
Verified Reviewer
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Posted 3 years ago
Fok
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Posted 3 years ago
Jiakun
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Posted 4 years ago
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