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"Tai Chi Pig" Lean Meat, Hong Kong Heritage Pork Reviews

4.4 Rating 31 Reviews
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Li Kwan Foon
Verified Reviewer
“It's not very good in packing, pls keep it in vacum for keeping fresh in longer time.”
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Posted 4 years ago
Li Kwan Foon
Verified Reviewer
“”
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Posted 4 years ago
Li Kwan Foon
Verified Reviewer
“”
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Posted 4 years ago
Li Kwan Foon
Verified Reviewer
“”
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Posted 4 years ago
May Tang
Verified Reviewer
“”
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Posted 4 years ago
Cheri
Verified Reviewer
“”
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Posted 4 years ago
Li Kwan Foon
Verified Reviewer
“”
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Posted 4 years ago
Li Kwan Foon
Verified Reviewer
“”
Helpful Report
Posted 4 years ago
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