Lotus Root, Wah Kee Fruit & Veg Reviews

4.1 Rating 32 Reviews

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Fresh lotus root, this crunchy vegetable is a great source of fiber and commonly used in soups, stews, and stir-fries.

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Posted 4 years ago

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Posted 4 years ago

“里面是黑色”

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Posted 4 years ago

“Of the 3 pieces delivered, 2 were black (it appears that they oxidized quickly because the lotus roots were cut with an opening that exposes the inside of the lotus root). We only managed to eat 1 which did not turn black.”