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Omg! No Whey Vegan Vanilla Protein Powder 500g Reviews

4.7 Rating 28 Reviews
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Our vegan protein blend is a complete protein made from high-quality pea and white hemp. A single scoop contains a huge 25g of plant protein. In addition to providing a 100% natural smooth textured protein with just 6 ingredients, our gluten-free, non-GMO blends support gut function with added fibre.

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Sam Landon
Verified Reviewer
“Best texture vegan protein powder - not chalky in the slightest. Haven't tried anything that comes close.”
Helpful Report
Posted 1 year ago
Ahmed Mubarak
Verified Reviewer
“It tastes great on its own. Or adds more flavour when added to smoothies. No clumps or whatsoever when mixed with water. Would love to try other flavours but they are always out of stock when I make a new order.”
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Posted 2 years ago
Chad Heflin
Verified Reviewer
“I love Kin's Whey Vanilla and have been using it for years, but unfortunately it's been out of stock for weeks so I ordered the vegan option as a substitute. However, it's not very good...The flavour tastes more like an artificial cake batter than vanilla and it does not blend as smoothly as its whey counterpart. The consistency is much more chalky. I'd be hard pressed to order it again, so hoping the whey is back in stock soon.”
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Posted 2 years ago
Stefania Stella
Verified Reviewer
“Nice flavour, light and refreshing with a clean aftertaste. Perfect after a morning workout.”
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Posted 2 years ago
Farah Khalid
Verified Reviewer
“By far the best vegan protein I have tried (and I have tried lots)! No starchy or artificial taste. I will definitely be buying more.”
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Posted 2 years ago
Iti Mittal
Verified Reviewer
Author didn't leave any comments.
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Posted 2 years ago
Nisha Chandegra
Verified Reviewer
“Great flavour, not powdery at all like some protein powders. Combines works well in porridge, smoothies and even pancakes”
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Posted 2 years ago
Kyra Robinson
Verified Reviewer
“It is the only protein I actually enjoy. I am not a fan of whey and ever since I tried kin vegan I’ve never looked back.”
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Posted 2 years ago
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