“hi. If you can make a jerky without the cherries and the beetroot ( both high blood sugar spikers ), that appear to be in all of your jerky types, it would go a long way towards making your jerky type 2 diabetic more friendly ( and you know how many of those are in australia ? ...lots ). If you want some help with suggestions of alternative flavour enhancers, and a list of foods, spices, flavourings that aren't blood sugar friendly, and recipe suggestions, get in touch via my email.
( PS had to add a star rating to let me post, but haven't actually eaten any jerky yet )”
Pabs, thanks so much for this feedback. We would love to discuss via email and phone this week. I've just sent you an email with my contact details.
We hope you enjoy the jerky!
Regards,
Andy
