“The turkey is succulent. The dressing is like mom used to make. And with the added gravy it makes for a memorable evening. So quick, so easy and so delicious.”
“This is a no brainer for the Holidays! The Turkey was so moist and tender. The sage really gave it great flavor. It’s so simple to prepare. You just thaw it out in the refrigerator the night before although I did it two nights before because I wanted to be sure. And you pop it in the oven and you have this delicious meal!”
