“The roll itself was delicious, moist and flavorful. However the instructions said to bake at 375 for 45 minutes. It actually too almost 2 hours to bring the roll up to the recommended temperature, so dinner was delayed by over an hour.”
“Very little turkey meat and what was there was dry. Stuffing seemed salty and the ad should mention the presence of almonds for people with nut allergies.”
“Cooking instructions flawed. Cooking for 60-65 minutes, as directed, from frozen left turkey roll still cold. 90 minutes would be more accurate. Very disappointing.”
