“The cooking time of 60-65 minutes if put in the oven frozen is way off. The center of my roast was only 40 degrees F after one hour. It took about 2 - 2/14 hours to roast to reach a satisfactory internal temperature. It did taste good! And it was easy to do!.”
“I have ordered this item twice now - they are delicious! It is a big hit with my husband and my mother! The stuffing has a wonderful flavor and the roast is very easy to cook, which makes Thanksgiving easier. I always order the 2-pack, as it is more economical and you have an extra one for another dinner! There are only 3 of us now for the holidays, so this is a nice alternative to the traditional roasted turkey.”
