“The oven heating directions for 2 turkey roulade roasts were completely incorrect. I followed the directions carefully. Both roasts were frozen and arrived in the mail on time and completely frozen. I followed directions and took them out of my freezer and put them into my refrigerator overnight but they were still frozen when took them out of the refrigerator. So I let them sit at room temperature for 4 hours before I put them in the oven at 375 degrees per the directions. The directions called for roasting the roulades for 58-60 minutes. It took much longer than that--almost 90 minutes to reach the required temperature of 165Fdegrees. This delayed Thanksgiving dinner which was not great but the roasts were delicious, and enhanced with the turkey gravey I ordered from Mackenzie.”
“The entire family...all big meat eaters...loved the stuffed turkey roasts. The roasted turkey was moist and the stuffing flavorful. It was a perfect Thanksgiving entree!”
