“Tried the ribs for the first time about a month ago and enjoyed them so much I ordered even more a couple of weeks later. The preparation couldn’t be easier. Just bake the thawed ribs in a foil covered broiler pan in a 375 degree oven for 25 minutes. That’s it. They have a lot of tender meat on the bone and are covered with a delicious barbecue sauce.
I would definitely recommend them.”
“These ribs are the best ever. Very tender and not dry. Easy to prepare. Just heat and enjoy. Sauce is not too sweet. We never have leftovers. Pricing is not too much. If you get them just one time you will order again.”
