“I followed the preparation instructions for the oven exactly. The only thing I did differently was that I put foil over the top while they were cooking. They literally fell off the bone, and the best part was that the sauce was not overpowering - it was just perfect. I just bought them again.”
“They were right on the money...I love my ribs but can't cook them to save my life, I've tried at a few places & I will admit yours were hands down my number 1. I really enjoyed”
“WOW - such a pleasant surprise! Now these ribs were done just the way they are supposed to be and the way that we've been hunting for them to be. So many we've tried are tough, not fall-off the bone tender and/or dry, not moist with a tangy sauce. BTW, we thought the amount of sauce was just right. Good job! Hubby & I feasted on these for 2 nights with side dishes of: Boston Baked Beans, cucumber salad and homemade fries. Indeed, a yummy combo!”
