“I've ordered these numerous times. I bake them for about 35 minutes in the oven at 300 and then take them to the grill and finish them off for about 10 minutes. Fantastic every time. Better than ribs I've had in restaurants.”
“My brothers and nephews make some of the best grilled ribs and sauce. We don't usually buy from a restaurant because it's just not nearly as good. But since we are self isolating, I decided to try MacKenzie, and it was so good, I ordered it again. I like spicy and really spicy sauce. Their sauce doesn't have a kick, but it's good.”
