“This is our first order from Makensie. We were surprised at how frozen food traveling over so many miles tasted so good. The Wellington was crisp on the top and not soggy on the bottom. The meat quality was excellent. The rest of the meal was also really good.”
Thank you for sharing your wonderful experience, Eugenia! It's comments like this that keep us motivated to do what we do, and we're thrilled that our Beef Wellington Special Dinner exceeded your expectations. We are happy to have you as part of the family and look forward to helping you again soon!
“Caramelized onion & feta pastry blossoms were tasty. Twice Baked potato was good.
Beef wellington was not what we expected. We had to cook it longer than instructed to do in order to get pastry to brown. The meat was favored but overcooked. Not sure how to get pastry to brown. Molten chocolate dessert was delicious. I may order again but not the beef wellington. Maybe someone there will let me know how to cook this.”
“It was pretty good but I’m not sure I’d order again. For a $200 order it just wasn’t quite good enough. It was an easy preparation but I would probably order a meal from a local restaurant next time.”
Thank you for taking the time to give us feedback as it helps us to improve our products and processes. If you have any concerns, please don't hesitate to reach out to our customer service team at info@mackenzieltd.com or 1-877-867-6851.
“I have never been more dissapointed in a meal. In 79 years, as a professional chef, and home cook I can say that was the toughest piece of meat claiming to be tenderloin I have ever tried to eat. In addition to ruining an expensive bottle of red wine I just walked away from the meal. Took some pictures and hope my Duck a L'orange is as delicious as usual.”
“I did not enjoy this entrée. I will send it to the people we gave this package as a Christmas gift. They will do the review for you. From what they told us, they loved everything.!”
“Excellent quality and superb packing, the dinner was excellent.
The only problem was all the items in the dinner kit required different cook temps and cooking times which made preparing the dinner a real challenge.”
