“Wanted to try this cake for so long. It was terrible. The cake was very dry and the frosting was grainy. Can’t believe I paid this much for a disappointment. Absolutely not worth it. Would have been better off with an Easy Bake Oven.”
“The family to which I had a Smith Island Cake sent was familiar with that type of chocolate layered cake and considers it a "Fan Favorite". That family consists of two teenagers and two adults.”
“We first had it during a vacation on the DelMarVa Peninsula at a restaurant. It was fabulous. I took a chance ordering frozen, but we were pleasantly surprised it came in great shape and tasted just like we remembered.”
“7 layers of cake -- and frosting? Showy. Rich. The cake was a tad dry. This buyer recommends serving with ice cream, whipped cream, a fruit sauce -- and (of course) coffee or hot chocolate (or an aperitif) which would make the cake a 5-star dessert.”
