“This is one of the best things MacKenzie makes. Freeze it and it still comes out perfectly after cooking. It is elegant, visually pleasing and incredibly delicious! Pastry crust is flaky, spinach/parmesan filling is just lovely and the salmon is tender and superior. I keep these in my freezer at all times!”
“The puff pastry and spinach was tasty. But the salmon was a tad too fishy and dry. I had high expectations because it looks beautiful when baked. The salmon was a let down.”
“I purchased the Salmon Wellington as a gift for my aunt. She may be very picky but she said it was awful and that she couldn't eat it. So sorry to have to give this review.”
