“I was so excited to try this. It sounded very tasty and looked beautiful in the catalog. However, the salmon was so strong we could not eat it. It went straight to the trash.”
“Looked great and cooked through in the suggested time with a golden crust and moist tender salmon. My only criticism is that the flavor was too subtle - not enough salt or other flavor enhancing spice.”
“This dish was awesome! So easy to prepare, I baked the salmon wellington in my air fryer in minutes. It was a big hit at my holiday family gathering. I will definitely purchase this again.”
“These were quite nice, especially accompanied by a bernaise. One must be careful, though. They are easy to overcook, leaving the salmon rather dry. However, the ease of just popping them into the oven - well worth it.”
