“Looked great and cooked through in the suggested time with a golden crust and moist tender salmon. My only criticism is that the flavor was too subtle - not enough salt or other flavor enhancing spice.”
“This dish was awesome! So easy to prepare, I baked the salmon wellington in my air fryer in minutes. It was a big hit at my holiday family gathering. I will definitely purchase this again.”
“These were quite nice, especially accompanied by a bernaise. One must be careful, though. They are easy to overcook, leaving the salmon rather dry. However, the ease of just popping them into the oven - well worth it.”
