“These were quite nice, especially accompanied by a bernaise. One must be careful, though. They are easy to overcook, leaving the salmon rather dry. However, the ease of just popping them into the oven - well worth it.”
“The Salmon Wellington is of outstanding quality. You will not find any better quality in any restaurant period. This is an outstanding dish to serve those guests you wish to impress. The portion size is generous. This is the highest possible quality. A no-miss to serve at a dinner party.”
“The Salmon Wellington was sent to a friend in Miami Fl. for her birthday. She mentioned to me that she had previously received this as a gift and loved it. The portions were just right for one person and the food was great (her words).”
“Never had 'wellington' anyrhing befire, but I love salmon so I tried it. I likrd it. I improvised on the instructions because the very top ribbon like pieces were overdone on my first one.”
