“Flavor is good, not too salty but lacks enough shrimp imo. Augmenting with a hand full of frozen shrimp (or a few fresh) about a min or two before serving made it perfect.”
“I liked flavor but was expecting it to be more chunky/hearty based on the picture. Shrimp was small and other seafood and okra in gumbo were shredded almost into a puree. Added rice to give it more texture and substance.”
