“The asparagus arrived all broken in crumbled pieces, so we could not present them as we hoped. The flavor was good, but almost too greasy once they were cooked.”
“The asparagus spears were so easy to prepare. Ten minutes in the oven & they were done. Everyone loved them & ate them all. I even cheated & had a few before Christmas. I couldn't wait I had to taste them before my company came.”
