“It's nice that it's already prepared. I put a little butter in frying pan and brown on both sides . Put a little maple syrup and some blueberries and enjoy”
“I keep a supply of Brioche French Toast in my freezer and enjoy a slice for Saturday brunch each week.
It is deliciouss and I look forward to my special treat!
Louise”
“My family enjoyed this. It was easy to it fix. You could pop it in the microwave or bake in the oven. We did both and both ways were delicious. It was the perfect size.”
“Excellent flavor and texture. It is WAY too expensive to order except for special occasions. I made bread pudding with half of it and it was delicious. I used a flan recipe and added cinnamon, nutmeg and raisins.”
“The Brioche French toast is outstanding. Putting on the griddle till they turn a light brown then crisping on light setting in the toaster makes for a delicious breakfast. Served with a sprinkle of powdered sugar, fresh fruit and syrup is a winner.”
