“Best french toast. I use an electric skillet to cook them. Spread a thin layer of butter on both sides , cook at 300 for four minutes per side and voila! Add a little golden maple syrup to enhance flavor.”
“This is one of my favorites because of the consistency in quality and taste. Great Sunday brunch for 4 when you add the spinach & Swiss egg soufflé, vegetable Napoleon and gourmet bacon lollipops”
“Just the best! I keep it frozen and take the slices out from time to time as convenient. When my supply gives out, jut order more! Thanks for your service.”
Hi Debra,
Thank you for your lovely review! We’re so glad to hear you find our Brioche French Toast delicious and that it’s a staple in your freezer. The photo attached is great!
Looking forward to serving you again soon!
Team Mackenzie Limited
