“Best french toast. I use an electric skillet to cook them. Spread a thin layer of butter on both sides , cook at 300 for four minutes per side and voila! Add a little golden maple syrup to enhance flavor.”
“This is one of my favorites because of the consistency in quality and taste. Great Sunday brunch for 4 when you add the spinach & Swiss egg soufflé, vegetable Napoleon and gourmet bacon lollipops”
