“The tart consistency was perfection, the almond flavors was balanced just right, however, the lack of raspberry left us not putting this otherwise excellent dessert on the no reorder list. There was no detection of the raspberry aside from a layer of coloring, it was extremely thin, to the point of neither texture nor flavor could be detected.”
“It was very good. Almost tasted like a real Danish Mazarin. Not quit enough marzipan and they usually have a thin layer of glacé instead of almonds on top. I would say it's 90% the real thing. I understand the cost of making and how people don't want to spend the money on a pastry.”
“I sent this tart as a birthday gift to my sister and she was thrilled with it. She said the combination of the raspberry and almond flavors was exquisite.”
