“As an Anglophile, I've always appreciated a good Bakewell tart, and this one is excellent. Now if Mackenzie would only make a plum crumble with custard like the one served at the restaurant by the South Kensington tube station.”
“Outstanding blend of flavors! As a Mother's Day treat, Mom thought a dollop of ice cream on top would add to it, so next time she gets a dollop of ice cream too!”
“As others have stated, there was practically no jam in the tart. The almond flavor and texture of the pastry itself is great, but the inadequate and uneven distribution of the jam profoundly reduces the quality of this tart. Not recommended.”
