“This is a WINNER in the Bakewell Lover's Life! The almond flavor is so yummy; the crust a perfect shortcake and the final result is simple awesomness in your mouth! I'm going to keep one in the freezer all the time.”
“As an Anglophile, I've always appreciated a good Bakewell tart, and this one is excellent. Now if Mackenzie would only make a plum crumble with custard like the one served at the restaurant by the South Kensington tube station.”
“Outstanding blend of flavors! As a Mother's Day treat, Mom thought a dollop of ice cream on top would add to it, so next time she gets a dollop of ice cream too!”
