“I thought these were already cooked, but no big deal because the bacon is very good. The Vanilla Burbon sauce is literally Maple syrup, and that combination didn't sit well with my taste buds. I see the concept but I only want Maple syrup on my French toast, waffles and pancakes. I cannot recommend this, unless you like these two things together. Back to the drawing board for me.”
“Served for Boxing Day hors d ouvres with cocktails and these were the most popular one on the table. Cooked them longer than recommended to make them crisper and less fatty.”
