“These were best when very well done. Everything carmelizes. One thing though, when you bake, rest the stick on the rim of the baking dish, otherwise, the stick soaks in the bacon fat and can be messy to handle. I would get again.”
“Best new Christmas morning tradition for our three families gathering separately! Great with Irish coffee and the pops make the house smell delicious while cooking!”
“These are terrific. I was pleased with the ease of preparation and the tasty marinade as well as the amount in each of the 3 packages. They would make a great appetizer but so far I've used them as part of a champagne brunch menu along with hot biscuits and fresh fruit. My only suggestion is that the instructions should advise to cover the cooking pan with foil. After all the soaking and scrubbing needed after cooking my first batch, I did cover my pan with foil for the second batch. Clean-up was so much easier and the lollipops cooked beautifully.”
