“You certainly smell the "briny deep" when unboxing.It disappears while baking.
I increased the temp and time for the uncovered baking portion to 375 and 35 min.
I was worried the oysters would become tough or gummy when doing this change but they had the bite and chewed as a normal piece of meat.I also added a few pieces of unsalted irish butter for added richness.Warning, oysters make this dish on the salty side.”
“I consider myself a pretty good cook, and my oyster dressing/stuffing is always a favorite at Thanksgiving. Every year friends & family request that I make my famous oyster dressing. This season was extremely busy, our Thanksgiving plans were up in the air, and so I decided to purchase two 32 oz. Mackenzie Ltd. Oyster dressings. I thawed the dressing out, overnight, and followed the cooking instructions. I cooked both dressings on one baking sheet. The dressing came out perfectly, I transferred it into a covered ceramic serving bowl, and the dressing stayed warm for hours. It came out moist and delicious. Everyone loved it, and nobody could tell it wasn't my own famous recipe. This Oyster Dressing Casserole is advertised to serve 6-8 people. We had 9 people and one casserole was plenty. So, we had a lot of leftovers, and the leftovers were just as good the next day. I was very impressed with this product. My only suggestion would be to add a few more oysters.”
