“ Excellent meal quickly with no fuss or muss. Goes great with nice red wine.”
“ I had to cook two servings together in boiling water because they were frozen together”
“ It’s very good and, along with noodles, is enough food for our two dinners.
Kathleen Markham”
“ The beef was a lesser cut of meat and had a bit too much fat remaining after cooking. Seasoning was fine.
A better cut of meat would make this a better dish”
“ Restaurant quality ... love individual packaging.”
“ We enjoyed the Beef Bourguignon very much”
“ This was a gift to my father in law and his wife, and they really enjoyed it. It was easy and efficient to prepare on a cold winter evening.”
