“Beef bourguignon is a hearty stew of the Burgundy region of France. Originally made with the lean and course meat of the Charolais cattle of the region, it is flavored a light dry red wine such as Beaujolais or Pinot Noir. The robust taste of the dish is dependent critically with the wine flavoring. As presented your dish lacks enough of this distinctive flavoring to render it a true Bourguignon, but rather comes across as a modest meat stew. Disappointing. The proportions however are appropriate for a single serving.”
Thank you for your feedback. We are sorry to hear you were unhappy with your purchase. We strive to provide delicious and easy to prepare foods and are constantly working to improve our products and processes.
“This beef bourguignon meal was sent to my sister who has raved about the delicious meal she and her husband have shared. I am so pleased to know the package was delivered in good time and that she could have a holiday meal without all the prep and cooking. Thanks to Mackenzie Ltd for wonderful, delicious and nutritious options.”
