“We enjoyed this dish for Christmas. We usually eat prime rib, but I couldn’t eat undercooked meat due to a medical treatment. The beef bourguignon was a great substitute. It was a fancy meal, with quality meat and a fine taste. It was very easy to heat in the oven. We added our favorite veggie sides, along with Chesapeake Bays Lobster Bisque as an appetizer.”
“I didn't realize that this had pearl onions in it (which I hate). I heated it up and just took them out and it was DELICIOUS!!!!!! I will buy this again”
