“We purchased this in advance of Christmas to see how they would be before serving it to guest. Followed directions to a T and cooked two, the bottoms were slimy/gooey. Tried next set and baked on a wire rack, same experience.”
“Beautiful taste, easy to cook, everyone raved about it. The pastry was light and flaky and the beef moist and savory and cooked to perfection at the time and temperature given.”
“When I ordered, I used my name .... Jack, not Susan, who is my daughter in California. I have ate 3 of your Beef Wellington and each one was tough and I could not see any pate on the meat. I will not ever order them again. Your French Onion soup is very good.”
