“These are so convenient to have in the freezer for a quick and special treat. I throw them directly from the freezer into the air fryer on heat-up and by the time the air fryer reaches temp, they are warm and crisp. Then I butter them and throw them back in for a minute or two for the butter to melt. Great with jam, syrup, or nothing at all. They almost seem like they have a crispy invisible layer of melted sugar on top. The only thing I regret is that they don't have fewer calories. Oh well...”
