“OK... if you thought to yourself 'Creme Brulee... AND Cheesecake? Together?" even for a second, then YES! It's been done and it is terrific. The pre-cut slices are a great size and the cheesecake freezes very well. Just take out a slice or two, place on your countertop (or on a plate) and it's ready to eat in about 30 minutes.
Very creamy and very yummy. My wife and have become so accustomed to having some around that we now buy it just to have for ourselves - although it's always a hit with guests too. You can't go wrong.”
