“best cheese cake that I ever ate.”
“Favorable but a little mushy”
“Like Better than Homemade.”
“Crème Brûlée Cheesecake, delicious, is top notch. The separated, pre-sliced sizes are easy to serve and perfect for dessert.”
“No way this should be called creme brulee. Custard was gritty and no burnt sugar top.”
“Not as good as it used to be.”
“I love Creme Brulee; cheesecake not so much. But put together, YUM. Very rich, very good.”
