“These are very good, and so easy to cook and serve. They work out best if you put a double layer of parchment paper under them on the pan you use to roast them in. Yum! A scrumptious main dish.”
“I've tried a similar product from another company and this is far superior. The chicken breast is larger and fresher-tasting. There's a generous amount of stuffing and the bread coating is mild and doesn't detract from the excellent flavor of the product. Delicious and very worth the price!”
“chicken was edible - very overpriced. Brisket was small amount of meat and cheap meat, Ribs were very enjoyable. won't know about the turkey or pumpkin pie until Thanksgiving Day.”
“Takes longer to cook in a conventional oven than 22-26 min. (ours took 35 min.). The filling didn't leak out because it's not a melty cheese but some sort of pasty and dry ricotta-type of mix. The chicken was only okay, same for the ham, but overall hugely disappointed and frankly of all the cordon bleu we've ordered over the last 25 years, this one was the worst. It's a shame to say all of this but it's also important that customers do not serve this to guests. I'm glad we tried it before doing that. I expected a whole bunch more from Mackenzie Ltd.”
