“Chicken Cordon Blue was poor quality compared to what you offered last year at holidays.
The ham and cheese was off to one side only with no chicken and the chicken was half of what was contained in previous version all dried out.
The previous version was balanced with ham and cheese in the middle with better quality chicken breast meat that was tender and moist.
Too much cheese and breading.
I would NEVER recommend this to anyone else unless I had assurances you changed providers who prepare Chicken Cordon Bleu.”
“We like your tasty Chicken Cordon Bleu because they don't fall apart - leak out all the cheese - during baking as we've experienced with some from other vendors.
Your pieces are thick and almost a meal on their own. We've noticed, though, that we usually have to bake them between 5-7 minutes longer than your instructions.”
“Awful...cooking instructions were not helpful. Center was way undercooked. The ham smelled sort of like bologna... could not eat. A lot of money for just the crunchy coating...rest went into the trash.”
