“We like your tasty Chicken Cordon Bleu because they don't fall apart - leak out all the cheese - during baking as we've experienced with some from other vendors.
Your pieces are thick and almost a meal on their own. We've noticed, though, that we usually have to bake them between 5-7 minutes longer than your instructions.”
“Awful...cooking instructions were not helpful. Center was way undercooked. The ham smelled sort of like bologna... could not eat. A lot of money for just the crunchy coating...rest went into the trash.”
“I love chicken cordon bleu, but this serving was just okay. It was dry and while it had some taste not as much as it should. I actually don't think I will buy this again. In fact, I only cooked 2 and have 2 more in the freezer and will try them again because admittedly I may have over-cooked the first batch. More details to follow.”
