“Cooked as directed, 400 for 25 minutes, meat was still raw in places. So glad I looked before eating. I put it in my air fryer for 7 minutes to get it cooked. Flavor was blah. Throwing away the other two pieces.”
“These are very good, and so easy to cook and serve. They work out best if you put a double layer of parchment paper under them on the pan you use to roast them in. Yum! A scrumptious main dish.”
“I've tried a similar product from another company and this is far superior. The chicken breast is larger and fresher-tasting. There's a generous amount of stuffing and the bread coating is mild and doesn't detract from the excellent flavor of the product. Delicious and very worth the price!”
