“ordered these several times, yup I use these on a "whats up for dinner?" nite
good flavor, quick. I usually add a sauce or gravy on the side..They're on
the "dry side"”
“We like your tasty Chicken Cordon Bleu because they don't fall apart - leak out all the cheese - during baking as we've experienced with some from other vendors.
Your pieces are thick and almost a meal on their own. We've noticed, though, that we usually have to bake them between 5-7 minutes longer than your instructions.”
“Awful...cooking instructions were not helpful. Center was way undercooked. The ham smelled sort of like bologna... could not eat. A lot of money for just the crunchy coating...rest went into the trash.”
