“These are very good quality for a frozen product. I like that they can just be popped into oven without thawing, making a quick dinner with a nice salad. I have used both melted butter and or mayo to brush on toos ans both equally goid.”
“These have been sent to dear friends at Christmas time for many years. They totally enjoy them—I think I would be disowned as a friend if I skipped sending them out LoL.”
“The "jumbo lump" crabcakes were a huge disappointment. They were mostly made of mealy filler, with very few lumps of crab. And the lumps that were in the crabcake were very small. The filler was not particularly tasty either; I ended up throwing them away. True jumbo lump crab cakes are made entirely of true jumbo lump crabmeat and minimal filler (like a few crushed saltines or panko), bound with mayo, egg, Dijon, Worcestershire, lemon, and Old Bay seasoning -- just enough to keep the crabcake together. Very disappointed; I expected better from Mackenzie.”
We’re sorry to hear that the crab cakes and overall experience fell short of expectations. We appreciate your honest feedback and have shared your comments with our product team for further review. Thank you for letting us know.
“Very pleased with this item. They're larger than the ones typically seen in restaurants and taste wonderful. Just follow the directions and you can't go wrong!”
“The crab cakes are the best I have eaten since leaving the East coast. They are rich and full of flavor and the crab meat is abundant in these cakes. I will order again. Absolutely delicious.”
