“We loved the crab cakes! I thawed them in the refrigerator the cooked them in a bit of oil in a skillet. There were plenty of lumps of crab, and the seasoning was just right. It reminded us of our wedding lunch—we had served crab cakes!”
“These are so yummy you won't believe it! A lot of flavor. And so easy to fix! We find that one crab cake is enough for a meal for each of us. Sometimes, someone wants two. I usually cook either green beans or asparagus with them. And some garlic bread. They are just a terrific thing to have in the freezer. I need to order more so that I have them for quick meals. Everyone raves about them!”
“I have been buying these for years & they were always stuffed with big chunks of crabmeat.
Most supermarket crab cakes are mush - probably mostly breadcrumbs,
Well - these cakes have joined the mush class - there was NO big lumps of crab meat - just mush.
I will not buy again”
