“I was born in Cambridge, MD and raised in Baltimore so I know a great crab cake when I taste it. Your crab cakes are quite good especially having been frozen, and i will continue to order from you.”
“I grew up near the Chesapeake Bay and have loved crabcakes all my life. The packaged ones at the supermarket just don't make it. These are absolutely the best, especially with a little butter or mayonnaise dabbed on the top as they go in the oven. I have them happily for breakfast, lunch, or dinner.”
“The crab and the recipe are excellent, except for the spice. Why the cayenne, or other "high heat" element ?
I love picante foods, but the cayenne does not belong in a crab cake. I will not order these again.”
