“The pastry casing never puffed and remained pasty and nearly inedible. Clearly the item was cooked properly, as it was perfectly rare and tender. And tasty. The croute was so bad we had to peel it off and discard it. Would never buy this again”
“This was a very well-liked entre for our Christmas dinner.
Easy to cook, although it took a little longer than the instructions. Made for an elegant presentation on the table and was delicious.”
“Followed the directions and it worked perfectly. Caution, you must use a meat thermometer and know when to take it out of the oven. We will do this again next year!”
“The beef was delicious and flavorful. But it took much longer to cook than the directions stated and the bottom of the pastry was soggy and fell apart. Will not order again.”
