“The pastry casing never puffed and remained pasty and nearly inedible. Clearly the item was cooked properly, as it was perfectly rare and tender. And tasty. The croute was so bad we had to peel it off and discard it. Would never buy this again”
“This was a very well-liked entre for our Christmas dinner.
Easy to cook, although it took a little longer than the instructions. Made for an elegant presentation on the table and was delicious.”
