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Chateaubriand en Croƻte Reviews

4.5 Rating 115 Reviews
The whole family enjoyed it
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Posted 5 years ago
It was so salty, we had to throw it away! It tasted like it was soaked in brine water for days! Good way to ruin a good piece of meat!
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Posted 5 years ago
Beef was very tender and we thoroughly enjoyed. Baking instructions perfect.
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Posted 5 years ago
We enjoyed the Chateaubriand en Croute as leftovers as much as we did during our annual a holiday dinner party with our closes friends. This was the smoothest holiday dinner party for our close friends due to this and other items I ordered from you!
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Posted 5 years ago
Sent as a gift along with lobster bites. Recipients said it was fabulous.
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Posted 5 years ago
This was tender and delicious! Cooking directions were spot on. Lubricated the rack so no sticking problem.
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Posted 5 years ago
The beef was among the best we'd ever tasted: flavorful and so tender we could cut it with a fork. The pastry, however, suffered from having been frozen (soggy) and the pate was a bit odd-looking and tasting. Next time we'll go with the straight Chateaubriand and forget the "en croute."
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Posted 5 years ago
So good and easy to prepare. The instructions were spot on
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Posted 5 years ago