“These are delicious! Exactly the way they should be in taste and texture. We tried the option to heat in the oven and the cakes had cold centers. The microwave option works much better, producing cakes with warm, runny centers without overcooking the rest of the cake. Great to have in the freezer for whenever you want a nice dessert.”
“My husband and I love these molten cakes. When we have company we often serve these for dessert because they are extra special, however we've been known to treat ourselves with these cakes for no special reason.”
“I served these for my Granddaughter's 21st Birthday and they were a big hit! Plus, delicious and easy to heat up in the oven with 12 on a cookie sheet. A really nice change from a traditional Birthday cake. I served with vanilla bean ice cream and raspberry sauce. Yummy!”
