“These are delicious! Exactly the way they should be in taste and texture. We tried the option to heat in the oven and the cakes had cold centers. The microwave option works much better, producing cakes with warm, runny centers without overcooking the rest of the cake. Great to have in the freezer for whenever you want a nice dessert.”
“My husband and I love these molten cakes. When we have company we often serve these for dessert because they are extra special, however we've been known to treat ourselves with these cakes for no special reason.”
