“I'm impressed that 36 minutes of warming up the partially cooked Tenderloin can come out so perfectly tender and medium rare. We've had this before and it is grand. We made 3 fine meals out of one order and gave the 2nd order to friends for the holidays. They loved it too!”
“The chateaubriand was absolutely amazing! The description said it served six, but truly, you should make two for six people. It's delicious and one roast is only 28 oz., so unless your guests are children, you will need more!”
