“A very welcome addition to our Christmas dinner! Very easy to prepare and very tender. I made an au jus sauce to accompany it although its own juices were sufficient. I would definitely recommend it.”
“Fourth year for this entree at Christmas Eve dinner. Three adults and two children. one 11 abd ine 14. Still have leftovers. Flavorful, tender, and juicy. Go to entree! Served with bearnaise sauce. Fabulous!”
