“We enjoyed the Chateaubriand, it was very easy to prepare and delicious. My only suggestion is give yourself plenty of refrigerator thaw time. Ours was in the refrigerator for almost two days and still was cool in the middle after heating a little extra time. Overall an elegant entree.”
“Love the food and easy to heat up and have a great meal. Many different types of dishes that turn out fabulous. I am a fan. I will not be doing any big dinners without Mackenzie.”
