“We have had this steak at various restaurants perhaps once or twice a year for the past many years. NEVER have we ever been served one that was as delicious as this. I know it's expensive but it's well worth the price. After a day or two the last little bites find their way into a sandwich with au jus. We will definitely be ordering it again, and again. Once you try it you will not be able to live without it.”
“This was a gift in honor of a retirement. We ordered the chateaubriand and potatoes and the recipient raved about the meal. They felt they could not have had a better meal in the finest white table cloth restaurant.”
“Served it with full dinner extras, use some leftovers for a wonderful stroganoff, & ate the last bits in sandwiches. I've already sent one to my son, & another for me.”
“My husband and I just made this for lunch and it was truly delicious. The texture is like butter and it's seasoned nicely. It is an expensive piece of meat but I see we'll get two great meals out of it. Also, if you're anything like me and have ruined several large cuts of meat in the past, this is a sure fire way to know that it's going to turn out great. For me it's worth the price and I will definitely order it again. And now I have another easy but delicious entree to serve when guests are over!”
