“We enjoyed the Chateaubriand, it was very easy to prepare and delicious. My only suggestion is give yourself plenty of refrigerator thaw time. Ours was in the refrigerator for almost two days and still was cool in the middle after heating a little extra time. Overall an elegant entree.”
“Love the food and easy to heat up and have a great meal. Many different types of dishes that turn out fabulous. I am a fan. I will not be doing any big dinners without Mackenzie.”
“We have had this steak at various restaurants perhaps once or twice a year for the past many years. NEVER have we ever been served one that was as delicious as this. I know it's expensive but it's well worth the price. After a day or two the last little bites find their way into a sandwich with au jus. We will definitely be ordering it again, and again. Once you try it you will not be able to live without it.”
