“We have had this steak at various restaurants perhaps once or twice a year for the past many years. NEVER have we ever been served one that was as delicious as this. I know it's expensive but it's well worth the price. After a day or two the last little bites find their way into a sandwich with au jus. We will definitely be ordering it again, and again. Once you try it you will not be able to live without it.”
“This was a gift in honor of a retirement. We ordered the chateaubriand and potatoes and the recipient raved about the meal. They felt they could not have had a better meal in the finest white table cloth restaurant.”
