“This was delicious, but it did not thaw overnight and we had trouble roasting it to proper doneness. When I called for advice from Mackenzie, they just read the instructions from the catalog, which was disappointing. Once we got it cooked, it was tender and delicious.”
“The chateaubriand was excellent Very tasty and seasoned with great taste. We would have cooked it a little more than instructions said only because we like our meat to be cooked medium. If you cook as instructions indicated, the meat is a little on the rarer side.”
