“These are perfect for an appetizer or as a main entree! The scallops were tender and overall had a wonderful flavor - perfect for the dinner party I was hosting!”
“I was pleasantly surprised at how tasty and attractive the scallops au gratin were in their individual shells. It made a great first course for my annual dinner”
“The scallops were sweet - when you could find them. Very tiny scallops and the sauce was a little bland. We took some of them out of the shells, warmed them with a teeny bit of dijon and put them over rice.”
