“When my friend tasted these scallops she loved the flavor and talked about the wonderful sauce. These can be used as an elegant appetizer or even to fill a tapas plate. You don't have to have them for a fancy occasion at night, they make wonderful brunch food too.”
“Love these .... taste like what my sister (who's lived south of Paris with her French husband) has prepared for so many years!
Will be ordering more soon.”
