“Much better than anything canned, but would come in second to the several recipes for cranberry sauce with port wine. Still, enjoyed to the very last.”
“Excellent for you cranberry lovers. Not too sweet with a nearly subliminal tang of orange. This relish can be used with any dish any time of the year. It's my favorite!”
“I have always prepared my own cranberry sauce and have always used orange and orange rind for a bit of contrast to the sweet berries. This year I ran short of time and ordered everything from you. It was all wonderful including the cranberry sauce which was 'nearly' as good as mine. High praise indeed!”
